Bache Chicken ka Roll

Ijzaa (Ingredients)

• Bacha hua chicken (boneless, tikka ya karahi ki boti): 1 cup, chhote tukde
• Roti ya paratha: 2
• Pyaz: 1 chhota, lamba kata
• Band gobhi ya kheera: 1/2 cup, bareek kata
• Dahi: 2 tbsp
• Pudina: thora sa, kata hua
• Lehsan: 1 jawa, kuta hua
• Namak: chutki bhar
• Chaat masala: 1/4 tsp
• Tail: 1 tsp

Tareeqa

1. 1
   Step 1

   Chicken se haddiyan nikaal kar chhote tukde kar lein.

2. 2
   Step 2

   Pan mein 1 tsp tail daal kar chicken ko darmiyani aanch par 2-3 minute garam aur halka sa sukha kar lein.

3. 3
   Step 3

   Dahi mein pudina, lehsan aur namak mila kar chutney bana lein.

4. 4
   Step 4

   Roti ko tawe par dono taraf 30 second garam kar lein.

5. 5
   Step 5

   Roti par chutney lagayein, beech mein chicken, pyaz, band gobhi aur chaat masala rakhein.

6. 6
   Step 6

   Roti ko kas kar lapetein aur foil ya butter paper mein lapet kar serve karein.

Rakhne ka Tareeqa

Lunch box mein 4-5 ghante.