Bacha hua: Roti

Anda Roti (Bachi Roti se)

Name: Anda Roti (Bachi Roti se)
Total time: 10 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bachi hui roti: 2; Anday: 3; Pyaz: 1 chhota, bareek kata; Tamatar: 1/2, bareek kata; Hari mirch: 1, bareek kati; Hara dhania: 1 tbsp; Namak: 1/4 tsp; Lal mirch ya kali mirch: 1/4 tsp; Tail: 1 tbsp

Subah jaldi hai aur raat ki roti bachi hai? Anday phaint kar roti par lagayein aur tawe par sek lein. Nashta 10 minute mein tayyar.

Pakane ka waqt10 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

300kcal

13gProtein

25.5gCarbs

16gFats

Ijzaa (Ingredients)

Tareeqa

Step 1
Ek bowl mein anday tod kar pyaz, tamatar, hari mirch, dhania, namak aur mirch daal kar achhi tarah phaint lein.
Step 2
Tawa darmiyani aanch par garam karein aur 1/2 tbsp tail phaila dein.
Step 3
Aadha anday ka mixture tawe par daal kar roti ke size mein phaila dein.
Step 4
Foran roti us ke upar rakh kar halka sa daba dein, taake anda roti se chipak jaye.
Step 5
1-2 minute baad jab anda jam jaye to palat dein aur dusri taraf 1 minute sek lein.
Step 6
Isi tarah dusri roti banayein. Tukde kaat kar chai ya ketchup ke saath serve karein.

Chef ki Tips

Sakht roti bhi is tareeqe se naram ho jati hai.
Thora sa bacha keema ya cheese daal dein to aur mazedar banegi.

Rakhne ka Tareeqa

Taaza khayein, ye dobara garam karne wali dish nahi.

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