Anda Roti (Egg Roti from Leftover Roti)

Ingredients

• Leftover roti: 2
• Eggs: 3
• Onion: 1 small, finely chopped
• Tomato: 1/2, finely chopped
• Green chilli: 1, finely chopped
• Fresh coriander: 1 tbsp
• Salt: 1/4 tsp
• Red or black pepper: 1/4 tsp
• Oil: 1 tbsp

Method

1. 1
   Step 1

   Beat the eggs in a bowl with the onion, tomato, green chilli, coriander, salt and pepper.

2. 2
   Step 2

   Heat a tawa on medium heat and spread 1/2 tbsp oil.

3. 3
   Step 3

   Pour half the egg mixture on the tawa and spread it to roti size.

4. 4
   Step 4

   Immediately place a roti on top and press lightly so the egg sticks to it.

5. 5
   Step 5

   After 1-2 minutes, once the egg has set, flip and cook the other side for 1 minute.

6. 6
   Step 6

   Make the second one the same way. Cut into pieces and serve with tea or ketchup.

Storage

Eat fresh; it doesn't reheat well.