Bacha hua: Phal

Pakke Kelon ka Milkshake

Name: Pakke Kelon ka Milkshake
Total time: 5 min
Yield: 2
Cuisine: Pakistani
Ingredients: Zyada pakke kele: 2; Thanda doodh: 2 cup; Cheeni ya shehad: 1 tbsp (ikhtiyari); Barf: 4-5 tukde; Elaichi powder ya darchini: chutki bhar (ikhtiyari)

Kele kaale hone lage aur koi khata nahi? Yahi kele milkshake ke liye sab se meethe aur achhe hote hain.

Pakane ka waqt5 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

280kcal

9gProtein

45gCarbs

8.5gFats

Ijzaa (Ingredients)

Zyada pakke kele: 2
Thanda doodh: 2 cup
Cheeni ya shehad: 1 tbsp (ikhtiyari)
Barf: 4-5 tukde
Elaichi powder ya darchini: chutki bhar (ikhtiyari)

Tareeqa

Step 1
Kele chheel kar tukde kar lein.
Step 2
Blender mein kele, thanda doodh aur barf daalein.
Step 3
Chakh kar dekhein, pakke kele khud meethe hote hain. Zaroorat ho to hi cheeni ya shehad daalein.
Step 4
1 minute blend karein jab tak bilkul smooth aur jhaagdar ho jaye.
Step 5
Glass mein daal kar upar chutki bhar elaichi ya darchini chhirak kar foran serve karein.

Chef ki Tips

Kaale kele chheel kar tukde freezer mein rakh dein, barf ki zaroorat nahi padegi.
1 tbsp peanut butter ya 2 khajoor daal dein to taqat wala shake ban jayega.

Rakhne ka Tareeqa

Foran piyein, rakhne se rang kaala ho jata hai.

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