Bacha hua: Chicken

Bache Chicken ki Yakhni Soup

Name: Bache Chicken ki Yakhni Soup
Total time: 30 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bache chicken ke haddi wale tukde: 1 cup; Pani: 4 cup; Adrak: 1 inch tukda, kuta hua; Lehsan: 3 jaway, kute hue; Sabut kali mirch: 6; Laung: 2; Tez patta: 1; Gajar: 1/2, bareek kati; Atta ya corn flour: 1 tbsp (2 tbsp pani mein ghola hua); Namak aur kali mirch powder: zaaiqe ke mutabiq; Lemon: 1/2

Karahi ya salan ke haddi wale tukde bach jate hain jinhein koi nahi khata? In se garam yakhni bana lein. Halki, sehatmand aur kam calories wali.

Pakane ka waqt30 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

128kcal

13gProtein

6gCarbs

5.5gFats

Tareeqa

Step 1
Chicken ke tukdon ko halka dho lein taake salan ka zyada masala aur tail utar jaye.
Step 2
Patile mein chicken, pani, adrak, lehsan, kali mirch, laung aur tez patta daal kar ubaal lein.
Step 3
Aanch halki kar ke 20 minute pakayein, jab tak yakhni ka rang aur khushboo aa jaye.
Step 4
Yakhni chhaan lein, chicken ka gosht haddi se utaar kar wapas daal dein aur haddiyan phenk dein.
Step 5
Gajar daal kar 3 minute pakayein, phir ghola hua corn flour daal kar chalate hue 2 minute gaarha karein.
Step 6
Namak, kali mirch aur lemon daal kar garam garam serve karein.

Chef ki Tips

Ye kam calories wala aur pet bharne wala khana hai, fat loss mein achha.
1 anda phaint kar pakte soup mein dhaar se daalein to egg drop soup ban jata hai.

Rakhne ka Tareeqa

Fridge mein 2 din, garam kar ke piyein.

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