Bache Chawal ke Pakore
Baarish ho, chai bani ho, aur 1 cup chawal bache hon, to ye pakore zaroor banayein. Bahar se kurkure, andar se naram.
Nutrition (1 serving mein)
Ijzaa (Ingredients)
Tareeqa
- Step 1
Chawal ko halka sa masal lein, phir pyaz, hari mirch, dhania aur saare masale mila dein.
- Step 2
Besan daal kar milayein aur thora thora pani daal kar gaarha mixture banayein. Mixture chamche se girne wala na ho, ruka rahe.
- Step 3
Karahi mein tail darmiyani aanch par garam karein. Ek chhota qatra daalein, foran upar aa jaye to tail tayyar hai.
- Step 4
Chamche ya haath se chhote chhote pakore tail mein daalein. Ek waqt mein zyada na daalein.
- Step 5
Har taraf 2-3 minute sunehra hone tak talein, phir tissue par nikaal lein.
- Step 6
Garam garam chai aur imli ya hari chutney ke saath serve karein.
Chef ki Tips
- Tail zyada tez na ho, warna pakore bahar se jal jayenge aur andar se kache rahenge.
- Bachi hui palak ya aloo ke tukde bhi daal sakte hain.
Rakhne ka Tareeqa
Foran khayein. Bach jayein to air fryer ya tawe par dobara kurkure kar lein.
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