Anda Bread (Namkeen French Toast)

Ijzaa (Ingredients)

• Double roti: 4 slice
• Anday: 3
• Doodh: 2 tbsp
• Pyaz: 1/2, bareek kati
• Hari mirch: 1, bareek kati
• Hara dhania: 1 tbsp
• Namak: 1/4 tsp
• Lal mirch ya kali mirch: 1/4 tsp
• Tail: 1 tbsp

Tareeqa

1. 1
   Step 1

   Chapti plate mein anday, doodh, pyaz, hari mirch, dhania, namak aur mirch daal kar achhi tarah phaint lein.

2. 2
   Step 2

   Tawa darmiyani aanch par garam kar ke thora sa tail phaila dein.

3. 3
   Step 3

   Ek slice ko anday mein dono taraf 2-3 second dubo kar tawe par rakhein.

4. 4
   Step 4

   Upar thora sa pyaz wala anda chamche se daal dein.

5. 5
   Step 5

   2 minute baad palat kar dusri taraf bhi sunehra hone tak sekein.

6. 6
   Step 6

   Ketchup aur chai ke saath garam garam serve karein.

Rakhne ka Tareeqa

Taaza khayein.