Anda Bread (Savory Desi French Toast)

Ingredients

• Sliced bread: 4 slices
• Eggs: 3
• Milk: 2 tbsp
• Onion: 1/2, finely chopped
• Green chilli: 1, finely chopped
• Fresh coriander: 1 tbsp
• Salt: 1/4 tsp
• Red or black pepper: 1/4 tsp
• Oil: 1 tbsp

Method

1. 1
   Step 1

   Beat the eggs, milk, onion, green chilli, coriander, salt and pepper in a flat dish.

2. 2
   Step 2

   Heat a tawa on medium heat and spread a little oil.

3. 3
   Step 3

   Dip a slice in the egg for 2-3 seconds per side and place it on the tawa.

4. 4
   Step 4

   Spoon a little of the onion-egg mixture on top.

5. 5
   Step 5

   After 2 minutes, flip and cook the other side until golden.

6. 6
   Step 6

   Serve hot with ketchup and tea.

Storage

Eat fresh.