Biryani Paratha (from Leftover Biryani)

Ingredients

• Leftover biryani: 1 cup (bones removed)
• Whole wheat flour (atta): 1 cup
• Salt: a pinch
• Water: to knead
• Fresh coriander: 1 tbsp
• Ghee or oil: 1.5 tbsp

Method

1. 1
   Step 1

   Knead the flour with a pinch of salt and water into a soft dough; cover and rest 10 minutes.

2. 2
   Step 2

   Remove bones from the biryani, cut the meat small and mash the rice well with your hand. Mix in the coriander.

3. 3
   Step 3

   Make 2 dough balls and roll each into a small roti.

4. 4
   Step 4

   Put half the biryani in the centre, bring the edges up to seal, dust with flour and gently roll out again.

5. 5
   Step 5

   Cook on a hot tawa on both sides, then add ghee and cook on medium heat until golden and crisp.

6. 6
   Step 6

   Serve hot with raita.

Storage

Eat fresh, or wrap in foil for a lunch box.