Achaar · Saal bhar

Hari Mirch ka Achaar (Instant)

Name: Hari Mirch ka Achaar (Instant)
Prep time: 20 min
Yield: Taqreeban 300 g ka martaban
Cuisine: Pakistani
Ingredients: Moti hari mirch: 250 g (kam teekhi); Sarson ka tail: 1/3 cup; Saunf: 2 tbsp; Rai: 1 tbsp; Methi dana: 1 tsp; Kalonji: 1 tsp; Haldi: 1/2 tsp; Namak: 1.5 tbsp; Nimbu ka ras: 3 tbsp (ya sirka)

Jab martaban wala achaar khatam ho jaye aur intezar na ho, ye achaar 20 minute mein banta hai. Daal chawal ke saath iska mazaa hi alag hai.

Tayyari ka waqt20 minute

Khane ke qabil2 din

Kitna banegaTaqreeban 300 g ka martaban

Nutrition (1 tbsp achaar mein)

35kcal

0.3gProtein

1.2gCarbs

3.2gFats

Achaar ke 3 sunehri usool

Martaban, chamach, sabzi aur masale, sab bilkul sookhe hon. Pani ka ek qatra bhi phaphoond laata hai.
Sarson ka tail dhuan uthne tak garam karke thanda karein. Tukde hamesha tail ya sirke mein doobe rahein.
Hamesha sookha, saaf chamach istemal karein aur martaban ka dhakkan band rakhein.

Ijzaa (Ingredients)

Tareeqa

Step 1
Mirchein dho kar kapre se ponchein aur poori tarah sookhne dein. Dandiyan tod dein.
Step 2
Mirchon ko 1 inch ke tukdon mein kaat lein.
Step 3
Saunf, rai aur methi dana tawe par 1 minute halka bhoon kar mota pees lein.
Step 4
Sarson ka tail dhuan uthne tak garam karein, phir chulha band karke thanda hone dein.
Step 5
Mirchon mein pise masale, kalonji, haldi, namak aur nimbu ka ras milayein, phir tail daal kar achhi tarah milayein.
Step 6
Sookhe martaban mein bhar kar 2 din kamre mein rakhein aur din mein ek dafa hilayein. Phir fridge mein rakh dein.

Chef ki Tips

Teekha kam chahiye to mirchon ke beej nikaal dein.
Nimbu ka ras achaar ko khatta aur mehfooz rakhta hai, ise na chhorein.

Rakhne ka Tareeqa

Fridge mein rakhein aur 2 se 3 hafte mein khatam kar lein.

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