Khatti Dahi ki Kadhi Pakora

Ijzaa (Ingredients)

• Khatti dahi: 2 cup
• Besan (kadhi ke liye): 4 tbsp
• Pani: 3 cup
• Haldi: 1/2 tsp
• Lal mirch: 1 tsp
• Namak: 1 tsp
• Pakore: besan 1/2 cup, 1 pyaz kati, hari mirch, namak, ajwain, thora pani
• Tail: pakore talne ke liye
• Tarka: 1 tbsp ghee, 1 tsp zeera, 4-5 sabut lal mirch, 8-10 kari patta

Tareeqa

1. 1
   Step 1

   Dahi, 4 tbsp besan, haldi, lal mirch aur namak ko phaint kar bilkul smooth kar lein, phir 3 cup pani mila dein.

2. 2
   Step 2

   Is ghol ko patile mein daal kar tez aanch par lagatar chalate hue ubaal lein, warna phat jayegi.

3. 3
   Step 3

   Ubaal aane ke baad aanch halki karein aur 25-30 minute pakayein, beech beech mein chalate rahein, jab tak kadhi gaarhi ho jaye.

4. 4
   Step 4

   Is dauran besan, pyaz, hari mirch, namak, ajwain aur thore pani se gaarha ghol bana kar chhote pakore tal lein.

5. 5
   Step 5

   Pakore kadhi mein daal kar 5 minute pakayein.

6. 6
   Step 6

   Chhote pan mein ghee garam kar ke zeera, sabut lal mirch aur kari patta ka tarka banayein aur kadhi par daal dein. Chawal ke saath serve karein.

Rakhne ka Tareeqa

Fridge mein 2 din, pakore alag rakhein to naram nahi hote.