Bacha hua: Double Roti

Double Roti ka Halwa

Name: Double Roti ka Halwa
Total time: 20 min
Yield: 3
Cuisine: Pakistani
Ingredients: Purani double roti: 6 slice; Ghee: 2 tbsp; Doodh: 1 cup; Cheeni: 1/4 cup; Elaichi: 3, kuti hui; Badam ya kaju: 1 tbsp, kate hue

Packet mein 5-6 slice bache hain jo sookhne lage? Phenkne ki bajaye ghee mein bhoon kar doodh mein pakayein. Mazedar halwa tayyar.

Pakane ka waqt20 minute

Kitne logon ke liye3 afraad

Nutrition (1 serving mein)

352kcal

8.5gProtein

47gCarbs

15gFats

Ijzaa (Ingredients)

Tareeqa

Step 1
Double roti ke kinare chahein to kaat lein, phir haath se chhote tukde kar lein.
Step 2
Karahi mein ghee darmiyani aanch par garam karein aur bread ke tukde 4-5 minute sunehre aur khushbudar hone tak bhoonein.
Step 3
Doodh aur elaichi daal dein. Bread doodh peeti jayegi, chamche se mash karte rahein.
Step 4
Cheeni daal kar halki aanch par 5-6 minute chalate rahein, jab tak halwa karahi chhodne lage.
Step 5
Upar badam ya kaju daal kar garam garam serve karein.

Chef ki Tips

Ye meetha aur ghee wala hai, diabetes ya fat loss mein chhoti katori lein.
Doodh ki jagah thora khoya mila dein to aur bhi malaidar banega.

Rakhne ka Tareeqa

Fridge mein 2 din, garam kar ke khayein.

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