Bacha hua: Daal

Bachi Daal ka Chilla

Name: Bachi Daal ka Chilla
Total time: 15 min
Yield: 2
Cuisine: Pakistani
Ingredients: Bachi hui daal: 1 katori; Besan: 1/2 cup; Pyaz: 1 chhota, bareek kata; Tamatar: 1/2, bareek kata; Hari mirch: 1, bareek kati; Hara dhania: 1 tbsp; Namak: 1/4 tsp; Zeera: 1/2 tsp; Pani: 2-4 tbsp; Tail: 2 tsp

Chilla aam taur par besan se banta hai. Bachi daal milane se ye aur naram aur protein wala ho jata hai.

Pakane ka waqt15 minute

Kitne logon ke liye2 afraad

Nutrition (1 serving mein)

240kcal

11.5gProtein

30.5gCarbs

8.5gFats

Tareeqa

Step 1
Daal ko achhi tarah mash kar ke besan mein milayein.
Step 2
Pyaz, tamatar, hari mirch, dhania, namak aur zeera daal dein.
Step 3
Thora thora pani daal kar pakore ke ghol se thora patla ghol banayein, jo chamche se aasani se phail jaye.
Step 4
Non-stick tawa darmiyani aanch par garam kar ke 1/2 tsp tail lagayein.
Step 5
Ek bara chamcha ghol daal kar gol phaila dein. 2 minute baad kinare uthne lagein to palat dein aur 1-2 minute aur sekein.
Step 6
Isi tarah 4 chillay banayein aur hari chutney ya dahi ke saath serve karein.

Chef ki Tips

Pehla chilla aksar toot jata hai, tawa achhi tarah garam hone dein.
Upar thora sa kaddukash paneer ya bacha keema daal kar fold kar sakte hain.

Rakhne ka Tareeqa

Ghol fridge mein 1 din tak rakh sakte hain, chillay taaze banayein.

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