Bread Pakora (Purani Double Roti se)

Ijzaa (Ingredients)

• Double roti: 4 slice
• Besan: 1/2 cup
• Namak: 1/2 tsp
• Lal mirch: 1/2 tsp
• Haldi: chutki bhar
• Ajwain: 1/4 tsp
• Hari mirch aur dhania: bareek kate
• Pani: takreeban 1/3 cup
• Tail: talne ke liye
• Bacha aloo ya keema: thora sa (ikhtiyari, beech mein bharne ke liye)

Tareeqa

1. 1
   Step 1

   Har slice ko tikon (triangle) mein aadha kaat lein. Bacha aloo ya keema ho to do tikon ke beech rakh kar sandwich bana lein.

2. 2
   Step 2

   Besan mein namak, lal mirch, haldi, ajwain, hari mirch aur dhania milayein.

3. 3
   Step 3

   Thora thora pani daal kar gaarha ghol banayein jo bread par achhi tarah lipat jaye.

4. 4
   Step 4

   Karahi mein tail darmiyani aanch par garam karein.

5. 5
   Step 5

   Bread ko ghol mein dono taraf dubo kar tail mein daalein aur har taraf 1-2 minute sunehra hone tak talein.

6. 6
   Step 6

   Tissue par nikaal kar chaat masala chhirkein aur ketchup ya chutney ke saath serve karein.

Rakhne ka Tareeqa

Taaze hi khayein.