Achaar · Saal bhar

Adrak ka Achaar (Nimbu wala, Bina Tail)

Name: Adrak ka Achaar (Nimbu wala, Bina Tail)
Prep time: 15 min
Yield: Taqreeban 250 g ka jar
Cuisine: Pakistani
Ingredients: Taza adrak: 200 g (naram, kam reshay wali); Nimbu ka ras: 1/2 cup (6 se 8 nimbu); Namak: 1 tsp; Kala namak: 1/2 tsp; Hari mirch: 3 se 4, beech se kati (marzi se)

Ye achaar nahi, ek taza saath hai jo daal chawal, biryani aur kabab ke saath khoob jachta hai. Adrak nimbu ke ras mein ek din mein naram ho jati hai. Tail nahi lagta, is liye bohat halka hai.

Tayyari ka waqt15 minute

Khane ke qabil1 din

Kitna banegaTaqreeban 250 g ka jar

Nutrition (1 tbsp achaar mein)

8kcal

0.2gProtein

1.7gCarbs

0.1gFats

Achaar ke 3 sunehri usool

Martaban, chamach, sabzi aur masale, sab bilkul sookhe hon. Pani ka ek qatra bhi phaphoond laata hai.
Sarson ka tail dhuan uthne tak garam karke thanda karein. Tukde hamesha tail ya sirke mein doobe rahein.
Hamesha sookha, saaf chamach istemal karein aur martaban ka dhakkan band rakhein.

Ijzaa (Ingredients)

Taza adrak: 200 g (naram, kam reshay wali)
Nimbu ka ras: 1/2 cup (6 se 8 nimbu)
Namak: 1 tsp
Kala namak: 1/2 tsp
Hari mirch: 3 se 4, beech se kati (marzi se)

Tareeqa

Step 1
Adrak dho kar chamach ki dhaar se chhilka utaar lein.
Step 2
Adrak ko bilkul patli lambi dandiyon mein kaat lein.
Step 3
Ek sookhe sheeshe ke jar mein adrak, hari mirch, namak aur kala namak daalein.
Step 4
Upar se nimbu ka ras daalein, taake saari adrak doob jaye. Jar band karke hila dein.
Step 5
Jar fridge mein rakhein. Agle din se khane ke qabil ho jata hai.

Chef ki Tips

Naram, chamakdar chhilke wali adrak lein. Purani adrak mein reshay zyada hote hain.
Nimbu ki jagah sirka bhi chal jata hai, zaiqa thora tez hoga.

Rakhne ka Tareeqa

Fridge mein rakhein aur 1 mahine mein khatam kar lein. Adrak hamesha ras mein doobi rehni chahiye.

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